A staple of southern cuisine. Design your bar starting with warm buttermilk biscuits. Include different flavored butters like cinnamon butter, butter with brown sugar, and lemon butter are some sure crowd pleasers. Arrange a variety of honeys and syrups to pour on top. For a savory alternative, use cheddar biscuits with a garlic infused butter and cheese sauce
Transform your wedding dinner into a festive fiesta with a taco bar! A great taco always starts with a base filling, like ground beef, spicy shredded chicken, pork or even grilled vegetables. Add a creamy topping like guacamole or sour cream. Classic red salsa or salsa verde will add a little spice. Add some crunch with lettuce, and finish with some flavorful sprinklings like black olives, diced tomato, and a choice of shredded cheeses. Don't forget to provide both hard and soft shells to contain all the deliciousness!
What's better than waffles for a wedding brunch? Supply a waffle iron and some batter so that guests can cook their own, and set out a variety of tasty toppings for guests to pile on top. Sliced fruit and yogurt make a fresh combo for a spring or summer breakfast, or let guests choose between a variety of fruit compotes. You could go classic with a selection of chopped nuts and flavored syrups, or change things up with ice cream, whipped cream, chocolate syrup, and maraschino cherries to serve waffles for dessert!
Keep guests warm at your winter wedding with a hot chocolate bar. Fill a couple of large thermoses with a variety of hot chocolate recipes, like creamy milk chocolate, devilish dark chocolate, dreamy white cocoa, and even spicy Aztec mocha with a cayenne pepper kick. Set out whipped cream and bowls of fancy mix-ins like chocolate shavings, cinnamon sticks, or candy canes for a holiday twist. Marshmallows are a must!
Having more than a handful of children attend your wedding? Let them have fun creating their own dinner with a fun children's food station. Include chicken fingers, fries, mini pizzas and veggies.
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