A southern favorite among diy brides, this classic brew consists of your favorite ingredients. A great idea for big barn weddings, backyard wedding or casual beach occasions.
Here is how it is made;
A old time bathtub can be brought from a second hand store or plumbing warehouse. The personalized mason jars are filled with at least three different kinds of gin concoctions and labeled as such. Add cans of your choice of beer. The tub is filled with ice, filled and labeled jars, beer and the scene is set. Make your own labels in your computer and buy the mason jars in bulk to save on the budget.
This sparkling infusion is a great idea for formal weddings. The classic style will fit right in to your spring wedding décor. Here is how it is made:
2 oz white rum
3/4 oz freshly squeezed lime juice
1/2 cane syrup
Pour cane syrup into a Collins glass, then add mint; gently press leaves using a muddler, add blueberries and repeat. Add rum and lime juice, then stir well; top with shaved ice and swizzle. Top with soda and blueberries.
This tasty treat is recommended to revamp and jazz up the champagne toast with the speeches. This colorful arrangement can be coordinated to fit your décor and offers a refreshing alternative to this celebrated wedding tradition. Here is how it is made;
6 fresh mint leaves
3/4 ounce freshly squeezed lime juice
1 ounce Simple Syrup
1 1/2 ounces rum, preferably 10 Cane
2 dashes Angostura bitters
2 ounces Champagne or Prosecco, chille
In a cocktail shaker, muddle together mint, lime juice, and simple syrup to release mint oils.
Add rum and bitters; shake over ice.
Strain into a cocktail glass or coupe.
Top with Champagne.
This fruity delicious drink is perfect for the girly girl wedding surrounded by pink and peach. This spring inspired drink can be packaged in many ways. The jugs shown in the picture can be personalized in the labeling or small shot glassed with a pink flower and place card is a great way to welcome guests to your reception. Here is how it is made;
4 oz peach vodka
2 oz pineapple juice
2 oz orange juice
1 oz fresh lemon juice
2 oz 7-Up® soda
2 tsp sugar
Pour the pineapple juice, orange juice, lemon juice, peach vodka and sugar into a cocktail shaker half-filled with ice cubes. Shake well for 30 seconds. Pour unstrained into a large glass (hurricane or otherwise) and add 7-UP. Stir briefly and serve.
This warm winter drink is perfect to take the chill out or your wedding guests. The marshmallows are served aflame to add an exciting presentation for a visual reward. Perfect for late autumn or winter weddings, this drink is number one on our list for tasty warm concoctions. Here is how it is made;
1/2 oz. toasted marshmallow syrup
1 oz. cream
1 oz. crème de cacao
1/2 oz. Rum Chata
1.5 oz. Van Gogh Dutch chocolate vodka
Pour all ingredients into a shaker and shake. Double strain into a martini glass rimmed with melted chocolate and grahm cracker, and top with a skewer of flaming marshmallows
Another winter wonder for your wedding. This old time drink is made new again. It's not just for your flu anymore. Let your guests warm up to this traditional drink reinvented for your occasion. Here is how it is made;
2 oz. bourbon
4 oz. boiling water
1/2 oz. honey to taste
1/4 oz. lemon juice
Combine ingredients, pour into a glass or coffee mug and garnish with orange slice and cinnamon stick.
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